I love bell peppers. I can have them roasted, plain with some garlic olive oil, or in a salad. yum!! plus, full of antioxidants
By far my most favorite vegetable (and member of the Brassicaceae cabbage family). My only issue with it is that it starts to taste funny after a few days in the fridge. So, unfortunately for me, if I get some broccoli and I’m just not in an broccoli mood my broccoli will good bad and I won’t be able to enjoy it when I am in the mood for broccoli. I can use ranch dressing to cover up the strange tang, but then I’m just eating crunchy ranch dressing and not broccoli. Reblog with your favorite fruit or vegetable and the issues you have with that fruit/vegetable!
ahh hell no..i hate that beeyotch even more now.
Lisa Fernandes of Top Chef explaining why she doesn’t read blogs, the comments, or really make any sort of concerted effort to understand what the demo of people reading and writing things on the internet is.
(via davidcho)
I watched about 10 hours of “Top Chef” the other day to kill Albuquerque time, and each episode I prayed that Lisa would get dropped. In restaurant wars, she fucked up the shrimp laksa AND that rice pudding. Anyway, this quote further justifies my hatred.
Go Richard!
(via azizisbored)
#1. Lisa is a hyperbitch who has managed to weasel her way into the final three with a combination of Machiavellian-like maneuvering, sheer luck and a pact with the devil.
#2. You don’t have to know how to cook to tell when someone is acting like an asshole.
#3. I could afford to eat in her restaurant. At least once. Maybe.
Also, Aziz, “Team Richard”? Team Stephanie, without a doubt. She’s in it to win it.
(via streeter)
